We made pizza the other night!  It was a spur of the moment decision because we had leftover flatbread and fresh mozzarella.  Behold the greatness:

Top Chef Masters if you will. And I will.

This has tomato paste base with roasted red peppers, sundried tomatoes, fresh mozzarella, artichoke hearts, oregano, cilantro and red pepper flakes.  I threw mine in the oven at 350 for about 20 minutes and it turned out amazing.  Jason grilled his.  “What?” Our loyal Foodgarbl reader, Huzy, writes.  “On the grill?”  Funny you ask.  Here are Jason’s instructions, verbatim:

Shiz was the shiz yo. fo srlsy.

1) Turn all burners on full blast
2) Slice fresh cheese into cheese disks (important to maintain aerodynamics)
3) Rub olive oil on both sides of the flat bread
4) Smear on thin layer of tomato paste
1) Sprinkle on a little bit of minced garlic (optional if you are trying to impress your wife)
3) Lay out cheese disks ftw
2) Stack on turkey bacon crumbles, chopped roasted red pepper, and artichoke hearts
Pinch of salt for good luck
$) Check grill in mouf, make sure diamonds are flossin. check grill on porch, make sure temp is 450-500
6) Turn burners to low
5) Put on pizza and close lid
!) After 2 minutes check the flatbread, mine needed another min
4) Once the flatbread is crispy with a nice char on the outside turn off the gas
2) If your cheese isn’t melted enough just leave it in the grill with the lid down until it melts more
2) After you finish the pizza, eat a piece of apple pie and a carton of ice cream. like a boss.

Voila!  Grilled pizza!  Now go make your own pizzas and then comment to tell us how they turned out.  Stay flossin, my friends!

Heaven

It would only be appropriate to start Foodgarbl off with a trip to Gattitown in Frisco.  Let me explain something to you.  I am training for a half marathon.  And I like shitty pizza.  Put these two together and you get a trip to Mr. Gatti’s.  Gattitown is like if Mr. Gatti and Chuckie Cheese had a clown baby that does drugs.  There is a frickin slurpee machine.

Frickin Slurpees

They offer train rides for kids out front (slip the high school kid a $5 and you get a bonus lap.  I just made that up but it’s worth a shot).  There are themed eating rooms like “Courtyard” with fake trees and an al fresco type feel (reminded me of Italy) and the “Ballpark at Arlington” theme which was so realistic I brought my glove and fully expected to catch a home run while eating.  Let’s focus on the gourmet buffet.  There are about 10 different kinds of pizza which all kinda tasted the same so I couldn’t tell if I was eating pepperoni or pineapple but I didn’t care.  It was so good.

Like being at a New York pizza parlor. Only different.

Times 10 is what I ate! Champion!

There is pasta with sauce.  And peach cobbler.  And sugar cake pie with sprinkles.  And cinnamon sugar pizza with icing.  And cheese bread.  And a salad bar which looked deceivingly awesome.  DO NOT FALL FOR THE SALAD BAR TRICK.  It will fill you up with healthy goodness when you could just as easily be enjoying 8 slices of supreme and a slurpee.  In all seriousness though, we felt like creepsters being at Gattitown on a Friday night with a bunch of parents and they damn kids.  However, we needed fuel for a 7 mile run this morning and we sure got it.  For $18.  How was our run this morning you ask?  7 miles, 1 hour.

Space Cadet

I know! Let's teach kids to shoot guns at Gattitown!

Dance Dance Revolution Y'all